Sushi Lounge - Morristown in Morristown

Served with Napa cabbage, carrots, bamboo shoots and scallion. Choice of Broth: Chashu or Miso. Choice of Noodle: Udon, Ramen, Soba. Choice of Style: Veggies, Chicken $2, Pork $1, Seafood $4

Choice of Soda: Coke, Diet Coke, Sprite, Water Bottle

Your choice of Protein, over white or brown rice with served with sautéed vegetables. Choose your Protein: Veggie, Salmon ($2), Beef ($1), Chicken

Your choice of Protein over fried rice Hibachi noodles and our Hibachi vegetables. Choose your Protein: Veggie, Salmon ($2), Beef ($1), Chicken

Tricolor peppers, pineapple, and bamboo shoots topped with our house made sweet and sour sauce

Cubed Pork tossed in Spicy Korean BBQ sauce, served over fried rice and sautéed veggies

Grilled chicken marinated in yogurt and coconut milk curry sauce, served over white rice mixed with Avocado and edamame beans

Stir-fried vegetables and udon noodles in a house made sweet garlic oyster sauce. Served with miso or house salad. Yaki Udon Protein Selection: Vegetable, Chicken ($1), Shrimp ($2)

100% US Kobe beef and sautéed onions served with tomatoes, micro greens and ginger ketchup on brioche buns Served with sweet potato fries

Sushi grade tuna sliders served on brioche buns with tempura red onion, wasabi mayo and micro greens. Served with sweet potato fries

Cucumber and beef wrapped in soy and topped with avocado and teriyaki sauce

Cucumber and chicken wrapped in soy and topped with avocado and teriyaki sauce

Lobster, seared filet mignon & asparagus topped with sliced avocado, shrimp, Asian cocktail sauce, and micro greens

Salmon, avocado & Goat cheese wrapped in nori, battered with Sapporo, topped with spicy mayo, sliced jalapeno and Sriracha

Lobster mix, avocado & cucumber topped with thin sliced mango, house made kiwi wasabi sauce and mango tobiko

Shrimp tempura, grilled eel & avocado wrapped in nori inside out, topped with eel sauce

Shrimp tempura & cucumber wrapped in nori, topped with seared spicy scallops & lemon

Soft shell crab, blue crab, asparagus, avocado & micro greens, wrapped in nori, topped with miso glaze and truffle oil

Shrimp tempura, avocado, blue crab, masago & asparagus wrapped in soy & topped with eel sauce

Yellowtail, avocado & asparagus tempura topped with peppered tuna, black tobiko & ponzu sauce

Blue crab, cucumber, masago & avocado rolled in nori, served with a side of yuzu

Lump crab, asparagus, mango and scallions topped with eel, avocado and spicy jalapeno-mango sauce

Tuna, jalapeno, avocado and mango wrapped in chili soy paper and served with house made spicy sauce

Soft shell crab, shrimp tempura, house made guacamole and roasted bell peppers in soy paper topped with mustard dressing

Salmon and mango topped with tuna and avocado, topped with su-miso and sheared crispy wonton skins

Chilean sea bass marinated in yuzu and soy with avocado and wrapped in soy paper

Shrimp tempura and mango, topped with spicy crunch tuna and coconut flakes with kabayaki sauce

Shrimp tempura, cilantro, jalapeno, salmon and guacamole wrapped in soy topped with tuna, red tobiko and yuzu

Tuna, salmon, yellowtail and mango topped with fluke and spicy mayo

Tuna, salmon, yellowtail and eel, tempura battered and deep-fried topped with kabayaki sauce, spicy mayo and masago

Salmon mixed with jalapeno, scallions and masago, wrapped in soy paper and topped with yellowtail and jalapeno sauce

King crab and cucumber topped with avocado, served with a wasabi lemon zest

Kobe beef tartare and chopped scallions topped with sweet chili aioli and reduced soy glaze

Spicy tuna and crispy tempura flakes topped with big eye tuna and red tobiko

Tempura yellowtail, spicy tuna, jalapeno, basil and mint leaf, topped with salmon and avocado with black tobiko and cracked pepper aioli

Shrimp tempura and avocado wrapped with nori topped with yellowtail, thinly sliced lemon, black tobiko and sriracha

Mango, tempura flakes and Maine lobster mix topped with yellowtail, sliced strawberries and wasabi tobiko with a honey wasabi sauce

Peanut butter and shrimp tempura topped with eel and avocado with kabayaki sauce

Tuna, salmon, avocado, masago and tempura flakes wrapped in soy paper, served with 3 house sauces, sesame soy sauce, jalapeno sauce and sweet wasabi mayo

Cucumber and avocado topped with tuna, cilantro and jalapeno, with house made hot sauce

Mango, spicy salmon, avocado, cucumber and kani wrapped in nori with a spicy mango sauce

Shrimp, kanikama, spicy tuna, avocado and kampyo wrapped in soy paper, topped with tuna and sweet and spicy sauce

Spicy tuna and banana tempura topped with albacore white tuna, wasabi tobiko and kabayaki sauce

Spicy tuna, salmon and yellowtail with avocado and tempura flakes, wrapped in nori, topped with four types of tobiko and sriracha

Shrimp tempura, spicy tuna and house made guacamole wrapped in soy paper topped with spicy kani salad

Spicy tuna, shrimp, avocado and tempura flakes wrapped in soy paper, topped with salmon and spicy mayo

Yellowtail, house made guacamole, tempura flakes and forbidden black rice, wrapped in soy paper

House made miso broth with tofu, scallion and seaweed

Served with bok choy, Napa cabbage, mushrooms and carrots

Assorted seasonal seafood and tofu in a spicy kimchi broth

House made spicy cream of wild mushroom soup with a wasabi kick

House-made spicy Thai coconut chicken soup with bone-in chicken

Lettuce, carrots, tomatoes and cucumber with ginger dressing. Choose a Dressing: Miso Vinaigrette, Creamy Asian Balsamic, Thai Sweet Chili Vinaigrette

Fresh assorted seaweed topped with sesame seeds

A ring of thinly sliced avocado topped with mixed greens, tomatoes and corn, drizzled with raspberry-fig vinaigrette

Mixed greens, green apples, sliced strawberries, edamame beans, sliced tomatoes topped with candied walnuts & Goat cheese with your choice of dressing. Salad Dressings: Miso Vinaigrette, Thai Sweet Chili Vinaigrette, Creamy Asian Balsamic

Pan-seared jumbo scallops served over basil-infused rice risotto with shiitake mushrooms, Parmesan cheese and edamame

Flat rice noodles sautéed with tamarind and paprika, served with julienne snow peas, carrots and bean sprouts. Protein Selection | Pad Thai: Tofu, Vegetables, Chicken ($2), Shrimp ($4)

Steamed Chilean sea bass with black bean fig vodka sauce, served with mashed potato and bok choy

Chicken with tri-color peppers, pineapple and bamboo shoots in a house made sweet and sour sauce

Pan-seared chicken breast with Thai basil, tomato and candied garlic, served over chili fried rice

Stir-fried fresh vegetables and thick udon noodles in a house made sauce. Protein Selection | Yaki Udon Entree: Vegetable, Chicken ($2), Shrimp ($6)

Crispy tempura battered seasonal vegetables and white rice served with a side of tempura sauce. Protein Selection | Yaki Udon Entree: Vegetable, Chicken ($2), Shrimp ($6)

Fresh seasonal vegetables with a side of white rice and our house made teriyaki sauce. Protein Selection | Teriyaki Entree: Tofu, Chicken ($3), Shrimp ($5), Salmon ($7), Beef ($5), Filet Mignon ($9)

Cubed pork tossed in a house-made spicy Korean BBQ sauce, served over fried rice with a side of broccoli

grilled, chopped chicken marinated in yogurt and coconut milk, enveloped in a creamy curry tomato sauce & served over white rice mixed with mashed avocado, edamame beans and a soy reduction sauce

Pan-seared sushi-grade tuna marinated & encrusted in toasted black sesame seeds, served over white rice with kale & shitake mushrooms and a side of our house-made wasabi tartar sauce

Tender 6oz. filet mignon topped with truffle lemon-butter, served with wasabi mashed and sauteed Asian veggies

Cucumber, avocado, kampyo (squash), asparagus and yamagobo (baby carrot)

With your choice of three vegetables. Choose 3 Vegetables: Onion, Asparagus, Sweet Potato, Broccoli, Avocado

With kale, mango, cucumber and tempura sweet potato wrapped in soy paper

cucumber, avocado, radish, asparagus and baby carrot topped with seaweed salad and ginger dressing

micro greens, cucumber, spring mix, avocado, tomato & asparagus wrapped in nori, brown rice outside, then wrapped with soy & served with ginger dressing for dipping

Avocado, cucumber, mango & green apple wrapped in soy, topped with thin sliced lemon and strawberry & drizzled with yuzu

Kanikama

Unagi

Tamago

Hirame

Masago

Tako

Sake

Ikura

Hotate

Ebi

Masago

Sawara

Ika

Suzuki

Maguro

Hamachi

Otoro

Uni

Shredded crab stick and julienne cucumber with either diced tuna or salmon, with your choice of mayo, spicy mayo, jalapeno, tempura flakes, wasabi mayo, masago, or jalapeno sauce

Battered & fried salmon skin, served with mixed greens in a sweet chili sauce

Diced yellowtail, mango, avocado and jalapeno mixed with spicy wasabi ginger sauce over sliced cucumber

Kobe beef tartare and jalapeño in wasabi ginger sauce

Served with yuzu dressing, pickled radish and sliced cucumber

Spicy tuna, asparagus, tobiko and scallions wrapped in nori, tempura battered and lightly fried. Served with gingered garlic-miso sauce

Thinly sliced yellowtail sashimi with sliced jalapeño in yuzu soy sauce

Thinly sliced, pepper-crusted big eye tuna topped with tobiko, scallions and a drizzled of wasabi mayo

Choice of salmon, tuna or albacore white tuna mixed with tomatoes, shallots and a white soy sauce with garlic, ginger and wasabi

Kanikama

Maguro

Sake

Hamachi

Suzuki

Hirame

Ika

Tako

Ebi

Ikura

Masago

Masago

Sawara

Hotate

Unagi

Tamago

Otoro

Uni

No substitutions

No substitutions

No substitutions

No substitutions

No substitutions

No substitutions

No substitutions. Crabstick, avocado, cucumber and masago

No substitutions. Cooked shrimp, cucumber and mayonnaise

No substitutions. Salmon, cream cheese and scallion

No substitutions. Salmon, avocado and masago

No substitutions. Tuna, avocado and masago

No substitutions. Chicken tempura, avocado, cucumber, masago and asparagus topped with kabayaki sauce

No substitutions. Shrimp tempura, avocado, cucumber and masago topped with kabayaki sauce

No substitutions. Fried soft-shell crab, cucumber, avocado and masago topped with kabayaki sauce

No substitutions. Tuna, salmon, yellowtail and cucumber

No substitutions. Eel with choice of avocado, cucumber or asparagus

No substitutions. Blue fin tuna belly with scallions

No substitutions. Eel and cucumber topped with avocado, eel sauce and tobiko

No substitutions. Kanikama and masago topped with tuna, salmon and striped bass

No substitutions. Spicy tuna and tempura flakes, topped with avocado and furikake (dried seaweed flakes)

No substitutions. Choice of spicy tuna, spicy salmon, spicy scallop or spicy yellowtail in a cucumber wrap with tempura flakes and no rice

7 pieces of sushi and 1 California roll. Served with miso soup or house salad

16 pieces of assorted fresh sashimi. Served with miso soup or house salad

14 pieces of sushi and choice of 2 specialty rolls. Served with miso soup or house salad. Choice Special Roll: Atomic Roll, Coconut Shrimp Roll, Lucky Lemon Roll, Crazy Eights Roll, Spicy Banana Tempura Roll, Chilean Sea Bass Roll, The Kobe Roll, King Crab Roll, Hoboken Roll, Yin Yang Roll, Godzilla Roll, Sumo Roll, Angry Dragon Roll, Birds of Paradise Roll, Super Kani Roll, Jalapeno Salmon Roll, Baja Roll, Hot & White Roll, The Rising Sun Roll, Nutty Roll, Lounge Roll, Maine Event Roll, Lady is a Tramp Roll, Optimistic Roll, Totowa Roll, Mango Tango Roll, Riceless Raven Roll

26 piece of assorted fresh fish. Served with miso soup or house salad

4 pieces of sushi, 10 pieces of sashimi and choice of regular roll. Served with miso soup or house salad. Roll Choice: Cucumber Roll, Cucumber Avocado Roll, California Roll, Tuna Roll, Salmon Roll, Yellowtail Roll, SPicy Tuna Roll, Spicy Salmon Roll, Spicy Yellowtail Roll, Alaskan Roll, Atlanta Roll, Ebiten Roll, Boston Roll, Philadelphia Roll, Tpkyo Roll, Combo Vegetable Roll, Avocado Roll

8 pieces of sushi, 14 pieces of sashimi, 1 California roll and one spicy tuna roll. Served with miso soup or house salad

12 assorted sashimi with a side of rice and miso soup or house salad

1 tuna roll, 1 salmon roll, and 1 California roll. Served with miso soup or house salad

1 spicy tuna roll, 1 spicy salmon roll and 1 eel/cucumber roll. Served with miso soup or house salad

3 pieces of tuna sushi, 3 pieces of salmon sushi, 3 pieces of yellowtail sushi and 1 California roll. Served with miso soup or house salad

6 piece of salmon sushi or sashimi and 1 regular salmon or spicy salmon roll. Served with miso soup or house salad

6 pieces of tuna sushi or sashimi and 1 tuna roll or spicy tuna roll. Served with miso soup or house salad

Steamed young soy beans tossed with crushed sea salt or wok scorched with red chili flakes

3 sliders. Served on a brioche bun with spring mix and cherry tomatoes

3 sliders. Served on a brioche bun with spring mix and cherry tomatoes

3 sliders. Served on a brioche bun with spring mix and cherry tomatoes

Jumbo wings tossed in your choice of teriyaki, spicy Korean BBQ, or Buffalo sauce, served with celery and Bleu cheese dressing

Seasoned, raw filet mignon served with mixed greens in an olive oil & crushed pepper-lemon sauce

Steamed or pan-fried. Napa cabbage, carrot, scallions, wasabi, and pork with house made dipping sauce

Crab, mango and Goat cheese dumplings served with Asian sweet dipping sauce

Shrimp, scallop, calamari, bell peppers & kiwi drizzled with our house made Asian citrus sauce

Pineapple, basil, lobster & cucumber wrapped with bibb lettuce and a soft rice paper, served with a sweet hoisin sauce

Thin sliced broiled kobe beef rolled with scallions, served over wasabi mashed & topped with our house made negimaki sauce

Shrimp or crab. Steamed dumplings with a gingered-soy and scallion dipping sauce

Pan-seared jumbo scallops, topped with torched spicy kani, red tobiko and seaweed salad

Steamed or pan-fried. Napa cabbage, carrot, scallions and pork with house made dipping sauce

Duck confit, scallions and cilantro in pan-seared dumplings with red and black plum dipping sauce

Ahi tuna with red onion and peppers mixed in lime juice and olive oil, with house made guac, in a corn tortilla, served cold

Tofu, mushrooms, and bean sprouts dumplings, with house made dipping sauce

Crispy mixed vegetables spring rolls served with house made carrot and pineapple sauce

Crispy spring rolls with curry chicken, mixed vegetables, served with a sweet and spicy chili sauce

Slow-roasted pork spare ribs tossed in a hoisin pomegranate BBQ sauce and served over Bibb lettuce wraps. Vegetarian option substitutes fried tofu for spare ribs

Tempura battered and lightly fried seasonal vegetables served with traditional dipping sauce

Crispy calamari tossed in spicy Thai tamarind lemon sauce

Crispy rock shrimp, tempura battered and lightly fried, served in a spicy cracked pepper and garlic aioli

Lump crab, shrimp, shiitake mushrooms, edamame and white rice, topped with Parmesan cheese and drizzled with truffle oil

Flash fried sushi rice topped with spicy tuna and scallions

Sushi grade tuna or salmon, avocado, and tomato served with a side of sour cream

Tempura battered avocado stuffed with spicy tuna and kani over a bed of mixed greens. Drizzled with spicy mayo and eel sauce

Zesty Asian chicken soup with noodles, baby bok choy, Napa cabbage, mushrooms and carrots

Fresh seasonal seafood and tofu in a spicy kimchee broth

A ring of thinly sliced avocado topped with mixed greens, tomatoes and corn. Drizzled with raspberry-fig vinaigrette

Shredded kanikama, julienne cucumber and masago tossed in a house made spicy mayo

Served with your choice of side

six pieces of assorted sashimi served with white rice and your choice of roll

Three pieces of sushi, three pieces of sashimi and choice of one roll. Served with your choice of side

1 Optimistic Roll, 1 Chilean Sea Bass Roll, 1 Red Hot Roll, 1 Fantasy Roll & 1 Yin Yang Roll, along with 5 pieces of Tuna, 5 pieces of Yellowtail, 5 pieces of Salmon, 5 pieces of Shrimp & 5 pieces of Striped Bass (Choice of Sushi or Sashimi)

1 Tuna Roll, 1 Spicy Tuna Roll, 1 California Roll, 1 Alaskan Roll, 1 Eel Avocado Roll, along with 5 pieces of Yellowtail, 5 pieces of Salmon, 5 pieces of Shrimp & 5 pieces of Striped Bass (Choice of Sushi or Sashimi)

30 pieces of assorted sushi or sashimi, Chef's selection

1 Tokyo Roll, 1 Dragon Roll, 2 Rainbow Rolls, 2 Fantasy Rolls, 1 Lady is a Tramp Roll, 1 King Crab Roll, 1 Godzilla Roll & 1 Combo Veggie Roll

1 Tuna Roll, 1 Salmon Roll, 2 Spicy Tuna Rolls, 2 California Rolls, 1 Boston Roll, 2 Alaskan Rolls, 2 Atlanta Rolls & 1 Combo Veggie Roll

Your choice of any 15 specialty or regular rolls, along with 5 pieces of Tuna, 5 pieces of Yellowtail, 5 pieces of Salmon, 5 pieces of Shrimp & 5 pieces of Striped Bass (Choice of Sushi or Sashimi). Special Roll Choice: Atomic Roll, Coconut Shrimp Roll, Lucky Lemon Roll, Crazy Eights Roll, Spicy Banana Tempura Roll, Chilean Sea Bass Roll, The Kobe Roll, King Crab Roll, Hoboken Roll, Yin Yang Roll, Godzilla Roll, Sumo Roll, Angry Dragon Roll, Birds of Paradise Roll, Super Kani Roll, Jalapeno Salmon Roll, Baja Roll, Hot Roll, The Rising Sun Roll, Nutty Roll, Lounge Roll, Maine Event Roll, Gold Rush Roll, Lady is a Tramp Roll, Optimistic Roll, Totowa Roll, Mango Tango Roll, Apple of My Eye Roll, Tiger Lily Roll, Riceless Raven Roll. Choice of Roll: Tuna Roll, Salmon Roll, Yellowtail Roll, California Roll, Atlanta Roll, Alaskan Roll, Boston Roll, Philadelphia Roll, Spicy Tuna Roll, Spicy Salmon Roll, Spicy Yellowtail Roll, Tokyo Roll, Ebiten Roll, Cucumber Roll, Cucumber & Avocado Roll, Combo Vegetable Roll